PublIcatIon

4th ICELIS - ROCEEDINGS BOOK - Comrat/Moldova

KEYNOTE SPEECHES

  • The Use of Locally Sanitized Grape Varieties for the Production of White and Red Wines in the Republic of Moldova 
  • Revolutionizing Food Production: Digitalization for a Greener Future
  • State and Prospects of Agricultural Production in Ukraine under the War Conditions 
  • Biochar-Based Fertilizers: An Emerging Technology for Sustainable Food Security
  • Relationship between Plant Biodiversity and Plant Breeding 

ORAL PRESENTATIONS

  • Effects of Aqueous Methanolic Extract of Ephedra alata on Growth Performance, Digestive Enzymes and Immune Parameters of Rainbow Trout (Oncorhynchus mykiss
  • Seaweed Aquaculture in the Philippines: Current Status, Production Trends, and Key Challenges
  • Proximate Composition of Some Edible Seaweeds in Tawi-Tawi, Philippines 
  • Rheological Properties, Moisture Content, and Carrageenan Yield of Macroalga Kappaphycus alvarezii using Freshwater and Marine Water as Pre-Treatment 
  • Assessment of Heavy Metal and Trace Element Accumulation in Gobius cephalarges from the Sinop Coast of the Black Sea: Implications for Consumer Health and Environmental Conservation 
  • Effects of Inclusion Levels of Fish Waste Meal as Replacement for Fish Meal in the Diet of Blue Swimming Crab, Portunus pelagicus
  • Unveiling the Vital Role of Women in Gleaning Marine Resources in Tawi-Tawi: An Empirical Study on Sustainability and Social Impact
  • Investigating the Impact of Salt Concentration on the Moisture Content of Solar-Dried Split and Whole Big-Eyed Round Scad (Selar crumenophthalmus
  • A Survey on the Traditional Fishing Practices in Lake Holon, T’Boli, South Cotabato, Philippines
  • Implementation of an Agrisharing GIS Platform on the Basis of Bioeconomic Approach to Overcome Global Food Problems Due to the War in Ukraine 
  • The Impact of Choline Chloride Biostimulant on Development and Productivity of Bee Families
  • Fish Gelatin
  • Use of Algae in Human Nutrition 
  • Status of Crabbing Industry in Tawi-Tawi, Philippines
  • Thermal, Textural and Color Properties of Hazelnut Oil Oleogels Produced with Different Waxes 
  • Effects of Algae Chaetomorpha sp. Inclusion to Fishmeal Replacement on the Growth, Survival, and Feed Utilization of Flathead Grey Mullet (Mugil cephalus) Fry 
  • Seaweed Farming Practices in the Sulu Archipelago, Philippines
  • An Assessment of Population Density and Species Composition of Sea Urchin Gleaning in Fisheries on Coastal Area of Bato-Bato, Indanan, Sulu, Philippines 
  • Lethal Concentrations of Glyphosate Isopropylamine Salt, Indoxacarb, and Cyprodinil Pesticides in Narrow-Clawed Crayfish (Pontastacus leptodactylus Eschscholtz, 1823) 
  • Microplastic Levels in Surface Waters and Sediments of Some Important Dam Lakes in Kastamonu, Türkiye
  • A Natural Feed Additive, Curry Leaf Extract Modulates Biochemical Profile for Better Growth and Reproductive Performances in Highfin Barb, Oreichthys crenuchoides
  • Performance of Laying Hens Fed Diets Incorporated with Feather-Based Feed Additive 
  • Effect of Hydrocolloids on Texture of Meat Products  
  • Decolorization of Aqueous Solutions Containing Reactive Blue 221 by Ozonation Process 
  • Quality Characteristics of Kastamonu Pastırma 
  • Effects of Nettle (Urtica dioica) Seed Oil to Zebra Cichlid (Chiclasoma nigrofasciatum) Feed at Different Ratios on Growth Performance 
  • Stability of Lactation of Holsteinized Cattle in the Conditions of Dairy Farms of ATU Gagauzia 
  • No Significant Differences in Soil Organic Carbon Between Postfire and Undisturbed Pinus nigra Forest Three Years After Wildfires 
  • Investigation of Antibacterial Activity of Coriander (Coriandrum sativum) and Grape (Vitis vinifera) Seeds Extracts Against Fish Pathogens  
  • Artificial Intelligence Applications in Field Crops Research and Cultivation: Benefits and Drawbacks 
  • Determination of Effective Improvement Methods on Common Rush (Juncus effusus L.) Invaded Floodplain Grassland in the Middle Black Sea Region 
  • The Impact of Dynamic Meteorological Conditions in the ATU Gagauzia on the Growth and Development of Grapevines 
  • The Functional Activity of the Photosynthetic Apparatus of Vioryka Grape Variety Leaves Growing on Slopes 
  • Analysis of the Degradation of Cork Oak Forests in North Atlantic, Morocco 
  • Climate Change and Erosion Processes in Gagauz Yeri 
  • Evaluation of Forest Carbon Stock Change in Temporal and Spatial Perspectives; A Case Study from Türkiye 
  • Photocatalytic Removal of Reactive Orange 122 Using Zr-doped ZnO Photocatalyst 
  • Shellfish Waste as Attractive Source of Glucosamine Production and Their Applications 
  • Antibiotic Utilization in Turkish Aquaculture: Present Status and Problems 
  • Use of Ridge Regression and Principal Component Analysis in the Multicollinearity in Animal Science 
  • Development of Aquaculture in Kastamonu (Türkiye) Province 
  • New Potential Methods in Aquaculture Against Fish Diseases 
  • Determination of Cefazolin Genotoxicity in Human Lymphocytes by Micronucleus Test 
  • Determination of the Relationship between Total Length and Body Width of Two Shrimp Species for Use in Selective Shrimp Grids in Trawl Fishing in İskenderun Bay 
  • An Evaluation of Türkiye’s Aegean and Mediterranean Island Claims in Light of the United Nations Convention on the Law of the Sea Provisions on Territorial Waters and the Continental Shelf: Comparative Analysis with Other Regional Case Studies
  • Prospects for the Application of Adsorbent Substances and Growth Stimulants in the Creation of Phytomeliorative Plantings on the Drained Bottom of Aral Sea 
  • Forest Reproduction on the Fires of the Past Years by Types of Forest Growing Conditions in the Ribbon Forests of the Irtysh Region
  • Normation of Annual Stems on Raspberry Fruit Productivity in the Biennial Variety, “Przehyba”, Cultivated in Open and Protected Field 
  • Formation, Cutting and Fruiting of the Cherry Tree 
  • New Cherry Varieties Grown in the Northern Part of the Republic of Moldova
  • Methods for Determining the Leaf Surface of Cherry Trees 
  • Development of Fruit Growing in the Republic of Moldova 
  • Paclobutrazol, a Growth Regulator in Cherry Orchards 
  • New Varieties of Cherry Cultivated in the Center of the Republic of Moldova 
  • The Influence of the Pruning Period of Cherry Trees, Grafted on Maxma 14, on Growth and Fruiting
  • Peculiarities of Cesium 137 Accumulation in the Components of Pine Trees Phytomass in Various Hygrotopes on Sites of Chernobyl Far Field Fallout 
  • Industrial Process of Polyols Productions from Polysaccharides Obtaining Biochemical Treatment of Agricultural Heap 
  • The Effect of Priming Applications on the Germination Capacity of Anatolian Black Pine (Pinus nigra Arnold subsp. pallasiana (Lamb.) Holmboe) Seeds 
  • Blood Serum Osmolarity in Bony Fish 
  • Enhancing Soil Properties and Crop Growth in Varied-Texture Soils: Evaluating the Efficacy of Biochar in Mitigating Irrigation Water Salinity 
  • Main Problems and Solution Suggestions for the Quit Forest Work Tendency of Tahtaci Turkmens Working in Traditional Wood Production in Türkiye 
  • Job Satisfaction and Perception of Tahtacı Turkmens in Ensuring the Continuity of Traditional Wood Production in Türkiye 
  • Analysis of Data Collected during Activities at a Fishmeal and Fish Oil Factory in Sinop for the 2023-2024 Fishing Season  
  • Effects of Microplastics on Fish and Possible Risk to Human Health  
  • How Much Pesticide Enters into Freshwater Bodies? 
  • Effect of Steroid Nature Growth Regulators on Productivity and Grain Quality of Winter Barley 
  • Feed Additives Used in Rainbow Trout (Oncorhynchus mykiss) Feeds 
  • Commercial Micropropagation of Aquarium Plants Hemianthus callitrichoides and Riccia fluitans 
  • The Use of New M® Rootstocks in Response to Climate Change 
  • Antimicrobial Activities of Extracts of Fungi Isolated from Hyssopus officinalis 
  • Antimicrobial Activities of Penicillic Acid Isolated from Chaetomium elatum  
  • From Printer to Table: Transforming Seafood Production with 3D Printing Technology 
  • Let’s Look at the War of Climate Change from NASA’s Perspective 
  • Characterisation of Some Biofertilizer Bacterial Strains from Different Legume Plants in Erzurum 
  • Productivity of Strawberry Depending on Planting Time and Varieties in the Conditions of the Republic of Moldova 
  • Effect of Different Boron Dosage and Application Methods on Yield Parameters and Mineral Content of Wheat (Triticum aestivum) Plant 

POSTER PRESENTATIONS

  • Antimicrobial Activity of White mustard (Sinapis alba) Essential oil Against Escherichia coli and Staphylococcus aureus 
  • Features of Establishing Vineyards on Slopes 
  • Consequences of Global and Regional Climate Changes 
  • Improvement of Oil and Fat Production Technology from Various Domestic Almond Varieties
  • Cultivation of Actinidia arguta in the Climatic Conditions of the Southwestern Black Sea Region of Ukraine
  • Evaluation of New Varieties of Leaf Lettuce When Grown by the Flow Hydroponics Method
  • Amaranth – As an Element of Soil Reconstruction and a Source of Healthy Nutrition 
  • The Influence of Meteorological Conditions on the Development of Fusarium Head Blight and the Formation of the Species Composition of Winter Wheat in the Conditions of Polissia of Ukraine 
  • Increasing the Resilience of Farming Systems in the Context of Global Climate Change and Demographics
  • Possibilities of Increasing CO2 Sequestration in the Soil When Replacing Spring Peas with Wintering Peas
  • Mordellistena parvula Gyll. – A New Sunflower Pest in Southern Ukraine  
  • Grapevine Adaptation to Climate Change Through Agrotechnical Approaches 
  • Growing Grapes in a Greenhouse in the Ukrainian Polissya 
  • Evaluation of the Response of Lettuce Seed Lots to Organic Priming Under Salt Stress 
  • Antagonistic Effect of Bacillus Species Against Macrophomina phaseolina Under in vitro Conditions
  • Effects of Melatonin on Inflammatory Mediators iNOS, COX-2, and PGE2 in Testicular Toxicity Induced by Acrylamide in Rats 
  • Allelopathic Effects of Some Plant Material on Seed Germination of Dodder (Cuscuta spp.)
  • Effect of Trichoderma Fungi on the Composting Time of Chicken Manure and the Physico-Chemical Fertility of the Composts Produced 
  • Concept of Developing of Yogurt Fortified with Natural Honey Bee 
  • Effect of Biopriming and Organic Priming on Tomato Seed Quality 
  • Determination of the Gas and Contact Effects of Lavender (Lavandula x intermedia Emeric ex Loisel) Essential Oil Against Some Soil-Borne Pathogens of Strawberry Under in vitro Conditions 
  • Determination of the Efficacy of Some Herbicides in the Control of Chondrilla juncea L. in Whea